Thread: Pizza Dough
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Old 23-03-2005, 01:13 AM
Vox Humana
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"Eric Jorgensen" wrote in message
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On Wed, 23 Mar 2005 00:03:13 GMT

My Fibrament stone arrived this morning. May be making pizza tonight .


The food network was big on pizza this weekend and it got me motivated to
make one. I whiped out at big one (pizza that is) on Sunday. I have been
lazy and have baked most of the recent pizzas in my small microwave
convection oven in a pizza pan. On Sunday, I heated up the main oven with my
stone and baked the pizza the right way for a change. I kept is simple with
a minimum of sauce and a minimumof toppings. It was wonderful. Nothing
beats the basics.