Sadly, you'd also need a sub for the black currants.

It's not only the carbs in the sugar, but the carbs in the fruit that
we must be aware of.

Jennifer


camelot wrote:

> We are a small black currant jam supplier in Ontario and I have had
> numerous requests for a diabetic jam or sugar free jam.
> Can anyone recommend how to make our jam with a substitute or recommend
> another alternative so we could provide an alternative to someone with
> diabetes.
>
> Thanks
>
> Russell
>
>