I usually do it in the crockpot with onion soup mix, beef boullion, onions
and water. It always turns out great...but a friend of mine said to do the
Top sirloin roast in the oven on low. Well..i was dissappointed..maybe i
over cooked it..Maybe next time i will try it medium rare like i do my prime
rib.
"Kilowatt" > wrote in message
news
> On Tue, 22 Mar 2005 16:13:39 -0600, "Carol In WI"
> > wrote:
>
> >I do mine in a crockpot, with potatoes, carrots, bay leaf, onion soup mix
> >and au jus, I leave at 5 in the a.m., start it than, on slow all day,
> >sometimes I kick it onto high for the last hour. Always comes out sooooo
> >tender. Carol In WI
> >
>
>
> I use onion soup mix and a can of cream of mushroom soup. I don't
> put in veggies because there is enough to freeze for sandwiches later.
> The left over soup is delicious with a little onion and cornbread and
> your favorite beans.
>
> .
>
>