Melba's Jammin' wrote:
> In article >, Ruddell
> > wrote:
> (one o' the Bobs' similar remarks snipped because I want to put in my
> nickel's worth, too).
>
>>Well, I always thought that food kept too long in the freeze was no good.
>
>
> More likely a loss of quality, not wholesomeness. Trim any freezer burn
> and make stew.
>
> I've got a package of Swedish meatball mix in the freezer that's been
> there since 1999. I'm thinking I'm going to toss it one of these years
> -- it's seasoned meat and I'd expect some "off" taste to the
> meat-a-balls. And why go through all that work for off-tasting
> meat-a-balls that I wouldn't eat?



Serve them with grape jelly. You won't notice any "off" taste. HTH ;-)

Bob