Alfredo Sauce Question
"Dimitri" > wrote in message
. com...
>
> "kilikini" > wrote in message
> ...
> > Aloha,
> >
> > No, I'm NOT making stroganoff.... I want to make Alfredo Sauce, but I
> don't
> > have fresh Parm - I have fresh Pecorino Romano (sp?). Can I use that
> > instead or will that be too salty? Anyone have any ideas?
> >
> > Kilikini
>
> Pass...
>
> Dimitri
Me too. My God!
Charlie
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