Ruddell wrote:
> I've discovered a couple of lamb roasts which have been in the
freezer
> for two years (don't ask me how, they just slipped through the
cracks).
>[snip]
> Anyway, is there anything which can be done with meat which is
probably
> freezer burnt or simply old? Well, other than tossing it...
>
Assuming they were packaged well and haven't been subject to thawing
and refreezing, I'd think you can do anything you like with them.
Unwrap them and check for freezer burn, cut away the damaged edges, and
go to town. If there is a lot of damage, toss 'em. -aem