Ruddell wrote:
> I've discovered a couple of lamb roasts which have been in the freezer
> for two years (don't ask me how, they just slipped through the cracks).
> One of those older type units which are huge...works great but big. In
> fact, so big it's out in the garage as we'd never make it in the house
> with it. Sorry, ot here.
>
> Anyway, is there anything which can be done with meat which is probably
> freezer burnt or simply old? Well, other than tossing it...
>
>


I'd try cutting it into cubes, marinating in a lot of red wine and
chopped garlic, and grilling kabobs outdoors with your favorite
vegetables.

gloria p