I've discovered a couple of lamb roasts which have been in the freezer
for two years (don't ask me how, they just slipped through the cracks).
One of those older type units which are huge...works great but big. In
fact, so big it's out in the garage as we'd never make it in the house
with it. Sorry, ot here.

Anyway, is there anything which can be done with meat which is probably
freezer burnt or simply old? Well, other than tossing it...


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Cheers

Dennis

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