> wrote in message
oups.com...
> If a recipe calls for cooking something at medium heat and you have
> four different burner ratings, 15k, 12k, 9k etc what defines medium?
> i.e is it 7.5k, 6k or 4.5k? Or are the dials calibrated somehow so that
> medium is always medium but high changes with the burner (seems
> unlikely) or am I missing the point somewhere along the line...
>
> Damian
>

The point I believe is that "medium" is relative. It is not a precise BTU
setting but means just to set your burner about midway between the highest
and lowest settings.


--
Peter Aitken

Remove the crap from my email address before using.