sandy wrote.

> Hi
>
> I am using Hersheys dutch process cocoa for making hot chocolate. I
> would like opinions on what other cocoas are available that are perhaps
> better for this use.
>
> Thanks
>
> Sandy

I used to use Hershey but I switched to Ghirardelli's Premium Baking
Cocoa or Unsweetened Cocoa. I have tried Kroger's which is terrible.
and Scharffen Berger Natural Cocoa Powder which is perhaps a little
better than the Ghirardelli but more expensive. The Ghirardelli cocoa
runs about $4.20 for 10 oz, which is approximately 47 tbsp servings.

later
bliss -- C O C O A Powered... (at california dot com)

--
bobbie sellers - a retired nurse in San Francisco

"It is by will alone I set my mind in motion.
It is by the beans of cocoa that the thoughts acquire speed,
the thighs acquire girth, the girth become a warning.
It is by theobromine alone I set my mind in motion."
--from Someone else's Dune spoof ripped to my taste.