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nancree wrote:
> Does anyone have an old "I Hate to Cook Book" by Peg Bracken? It has

> recipe for carrots lightly sauteed in, I think, brown sugar and

> and?? "cooked until well-acquainted" ??
> Nancree

I don't have that book, but making carrots with brown sugar and butter
is a no brainer. Steam them until done, but not mushy. Dump into a
bowl with not very much butter and brown sugar. Start with 1 t of each
and increase by one of each by every two servings of carrots. If you
like carrots sweeter or richer, increase what suites you. I don't add
extra spices like cinnamon to carrots, but you could if your taste
dictates it.