"Raelene" > wrote in message
u...
> Hi all,
>
> It's interesting to see the number of posts regarding the 'seasing wooden
> cutting boards'.
>
> I was going through the cupboards & found a glass cutting board, bought
for
> next to nothing.
>
> I'd be interesting to hear what ppl think of glass cutting boards.
>
> Mine has a rough texture on one side & smooth on the other. The 4
little
> 'nobs' for feet were on the smooth side. I took them off & use the smooth
> side. Think the manufacturers made an error putting the 'feet' on the
> smooth side indicating the users should use the rough side.?
>
> Raelene (Perth)
> xxx
>
Sorry, glass cutting boards are too hard. They will damage the edges of
your knives. Wood is best, poly is the only other acceptable alternative.
Stay away from kitchen countertop materials as well. Wood and poly. Good
cooking.

Fred
The Good Gourmet
http://www.thegoodgourmet.com