I have used Jo-Ann's recipe successfully on many occasions. The first
time I made them I had a couple of problems so I detoured from the
instructions slightly.

First, I make sure the griddle is not too hot. A drop of water should
sizzle and dance around before evaporating. Then I put the muffins in
and cover the griddle. I cook the first side for about 4 minutes. I
turn them over and let the weight flatten them, I do not squash them
with the spatula. I cover the griddle again and cook the second side
for about 4 minutes. If you find them beginning to get too dark on the
bottoms turn the heat down.

Richard wrote:
> I finally mastered a good batch of SD Biscuits and now have been attempting
> SD English Muffins.
> I've tried 3 different recipes, Jo-Ann's, one from the RFSD recipes and one
> other off the net.
> I've tried following the instructions very close but have found that no
> matter what, I can't get them cooked in the inside using the griddle.
>
> Any thoughts as to what I can do?
>
> Thanks
> Richard
>
>

--
~)< Love & Peace Ed B.


"I believe the world is beautiful
and that poetry, like bread, is for everyone."
-Roque Dalton "Like You"