In ,
Dan Logcher > typed:

> Ken Blake wrote:
>
>> I used to get the gastrointestinal problems some of the times
>> I
>> ate it, but not always, so it took me a while to connect the
>> problems with the fish. Once I finally did, I stopped eating
>> it,
>> although it was perhaps my favorite cooked fish.
>
> How was it prepared?


When I made it, I just rubbed it with olive oil and grilled it on
the barbecue. I can't remember exactly how it was done when I've
had it in restaurants, but it was always very simple--probably
very similar to the way I did it.

--
Ken Blake
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