FoodBanter.com - View Single Post - de-gassing wine?

wrote:
> I heard that the ideal storage temp for red wine is 65-70. Is this
> correct and if so how could 80 be too warm for a short period of time??
>
>
> Just wondering.
>
>
> Bob

Hi Bob

If you are storing both whites and reds it is easier to shoot for a year
round temperature of 55F. Most folks prefer to serve the reds at
~60-65F. Simply remove the bottle from the storage area an hour or so
before you intend to drink it. Most whites will be perfect around 55 to
60F.

HTH

Frank