biig wrote:
> I have a couple of loin chops that look like they have a little
> freezer burn. I'd appreciate suggestions for a marinade that will
give
> some flavour and an idea of how long it would be advisable to
marinate
> them..

Pork chops don't marinate well... use a dry rub. Cut away the freezer
burn and rub with Penzeys Adobo... apply generously and refrigerate
over night... fry or grill on med-high until barely cooked through. I
like to fry, then remove chops and deglaze pan with a can of black
beans... mash beans in pan and serve with tortillas and salsa.

Sheldon