"biig" > wrote in message ...
> I have a couple of loin chops that look like they have a little
> freezer burn. I'd appreciate suggestions for a marinade that will give
> some flavour and an idea of how long it would be advisable to marinate
> them..
>
> Thanks a bunch
> ....Sharon

trim off the burned parts carefully. The marinate in anything you like -
for a change I like OJ and soy with some garlic and/or ginger.

Dimitri