In article >, biig > wrote:

> I have a couple of loin chops that look like they have a little
> freezer burn. I'd appreciate suggestions for a marinade that will give
> some flavour and an idea of how long it would be advisable to marinate
> them..
>
> Thanks a bunch
> ....Sharon

Try to simply cut off as much of the "burn" as you can!

There is NO way in hell to make freezer burned meat taste good!

I know. I've tried at the request of my dad who used to be a food
hoarder... A LOT of his meat in the freezer went to the dogs and
chickens when he moved in with me. I tried to save/use some of the less
burned stuff, but it was just gross no matter what I tried. :-P

It was not worth the effort. I finally pressure cooked it all up and fed
it to the animals.

--
K.

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