serene wrote:

> On Wed, 16 Mar 2005 10:02:05 -0800, The Joneses wrote
> (in article >):
>
> > I keep a half size fat spiral notebook in the kitchen. When
> > I'm preserving, I note how much in pounds, how much it
> > made prepped, final yield, altitude adjustments, sometimes
> > how much I paid for the produce & where, etc. Final great
> > recipes go to Mastercook. I also record when I planted
> > herbs & harvest dates. For dinner type foods, I keep
> > calender planner sheets where I planned meals and notes
> > on that until I throw them away in a few months.
>
> Marry me?
> serene

Thanks, but I'm real expensive to keep and my cooking is
plebian at best with a few good routines thrown in. But I'm
learning. When I had a real job, both Ol'Whiskerface &
I thought we needed a wife, but I'm just a domestic diva
now. I do make some nice pickles.
Edrena