"Karen" > wrote in message
news:Ed4_d.142946$tl3.4280@attbi_s02...
>
> "Dee Randall" <deedoveyatshenteldotnet> wrote in message
> ...
>>I bought pasteurized eggs to make homemade mayo -- but I still couldn't
>>handle the thought of it.
>>
>> I found on the back of box of Ener-G Egg-Replacer a recipe for "egg-free
>> mayonnaise."
>> Regarding the *** notation after vinegar, could someone explain to me
>> what it means
>>
>> *** To eliminate gluten or yeast use Ener-G Gluten-Free and Yeast-Free
>> Vinegar.
>>
>> What would be the reason for this? If I use white vinegar or red wine
>> vinegar or rice vinegar, would it explode - in my stomach? Thanks so
>> much.
>>
>> Here is the recipe
>> Egg Free Mayonnaise using Egg-Free Mayo
>>
>>
>>
>> 6 teaspoons Ener-G Egg Replacer (PACKED)
>>
>> 4 tablespoons water
>>
>> 1 teaspoon sugar
>>
>> 1-1/2 teaspoons vinegar ***
>>
>> 2 teaspoons dry mustard
>>
>> 1 cup oil
>>
>>
>>
>> ***To eliminate gluten or yeast use Ener-G Gluten-Free and Yeast-Free
>> Vinegar
>>
>
> The starred info in the recipe is included for people who are
> gluten-intolerant or yeast-sensitive so they can make a totally gluten-
> and yeast-free mayo. If you have neither of these sensitivities, you can
> use whatever kind of vinegar you like.
> Karen

Thanks, Karen -- Got it!
My appreciation,
Dee