"wff_ng_6" > wrote:
> The frying is more or less the normal technique, first with the cover on
> the pan for 6-8 minutes, turn pieces over, then 6-8 minutes with the cover
> off.

I think I might have the timing off here, but whatever it was is the normal
time range for frying chicken, nothing special. All of the cooking is done
by the frying, it is not finished in the oven like some fried chicken
recipes use.