In article >,
"Melinda" > wrote:

> I was making Long Jing this morning and noticed (sorry if this is common
> knowledge) that it seems to require a bit higher temp (around 175-180) than
> some of my other greens>>>>>>>>>>>>

Hi Melinda......i've found that different longjings require different
treatment, which does stand to reason. fact is, i sometimes
adjust temps during the time of possessing a tea, ie, start
out at one temp, and maybe have to change it a bit a month
or two down the road as the tea 'ages'. greens are very
finicky, most of them, as it appears you are discovering......p*