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June Oshiro
 
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I tried the Cook's Illustrated "oven-baked fried chicken" recipe. The
bird parts are soaked in a buttermilk garlic brine, flavored with
mustard and herbs, and coated in melba toast crumbs! (Don't have the
recipe in front of me, but I think it was dredged in flour, coated in
eggs/mustard/herbs, and then got a heavy coating of garlic melba toast.
It had a spectacular crunch right out of the oven. Mmm....