June Oshiro wrote:
> Hi everyone,
>
> I am looking for a good, reliable way to store knives. I used to use
a
> magnet bar, but now I'm in this brand new, elegant kitchen, and that
> crappy old magnet bar looks, well, crappy and old. I'd rather not
use
> a counter top butcher block, was looking at under cabinet and wall
> mounts.

I would never consider magnetic knife bars... they will magnetize
knives causing small metal bits to cling (especially from steeling)
which will tranfer to food.


Here are some choices, especially the wall mount style (get two if you
need more storage) which I would only use with the safety cage:
http://www.chefdepot.net/kits2.htm

Sheldon