We just baked a batch, (8 pieces) of pita this morning. All blew up and
never settled down, so we have 8 balloons! Recipe called for 500 degree
oven, five minutes plus one to three minutes longer as needed. We only
did about 1 minute longer or less until outside crust looked finished.
All were baked two at a time...about perfect size. Outsides are mostly
crisp, insides chewy and flavor excellent. We wanted/expected flat and
flexable pita! Soup bowls maybe, or shelac and make bird houses...
Appreciate any input.