In article <rYWKb.308018$_M.1785269@attbi_s54>,
Julia Altshuler > wrote:

> Katra wrote:
>
> > Oh yum! Thanks! I was not the OP, but my dad has recently requested more
> > carrots in his diet due to health reasons. I usually just steam them and
> > treat them with a little butter, and salt to taste.
> >
> > I was wondering if I could make them more interesting, and I always have
> > lots of fresh ginger on hand as I use it in stir fry.
>
>
> I checked the recipe on page 162 of The Silver Palate Cookbook. It
> calls for carrots, butter, brown sugar, fresh ginger and caraway seeds.
> This is funny because I THOUGHT I was making that recipe and knew I
> was using far less brown sugar. I didn't realize I was also leaving out
> the caraway seeds.
>
> --Lia
>

Adjust recipes to taste. ;-)
I'm not overly fond of Caraway seed.

Now sesame seed, that's a different story!

It's also fun to play with recipes and sunflower seeds.....

K. (been experimenting cooking with seeds lately)

--
>,,<Cat's Haven Hobby >,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra