In article .com>,
"Sheldon" > wrote:


> In NYC restaurants chop suey is typically house chow mein without the
> bed of crispy noodles.


In this area (Northern California), chow mein doesn't come with crispy
noodles. The noodles are soft, but stir-fried. We don't have lo mein
here, but is lo mein a chowmein with soft noodles in your area?


I have never, ever seen chop suey on the menu in this area.

--
Dan Abel
Sonoma State University
AIS