We had great chicken chop suey at a Chinese restaraunt. I tried to
duplicate it last night. It was close but something was missing. The
result was good but just a little bland. Can anyone tell me what else I
should have added? I'm thinking a little soy sauce or perhaps used a
different oil.

My recipe:
1 boneless skinless chicken breast cut into strips
1/2 med onion cut into strips
~1 c sliced mushrooms
~3 c sprouted (home sprouted and very fresh) mung beans
1 227 ml can sliced bamboo
water
corn starch

I stir fried the chicken strips in light olive oil then added the
vegetables. When the vegetables were ready, I added a little water then
thickened with a water/corn starch mixture.