Katra wrote:

> Oh yum! Thanks! I was not the OP, but my dad has recently requested more
> carrots in his diet due to health reasons. I usually just steam them and
> treat them with a little butter, and salt to taste.
>
> I was wondering if I could make them more interesting, and I always have
> lots of fresh ginger on hand as I use it in stir fry.


I checked the recipe on page 162 of The Silver Palate Cookbook. It
calls for carrots, butter, brown sugar, fresh ginger and caraway seeds.
This is funny because I THOUGHT I was making that recipe and knew I
was using far less brown sugar. I didn't realize I was also leaving out
the caraway seeds.

--Lia