"Dave" > wrote in message
ink.net...
>
> Jack,
> Per the county health department I can't work out of the house unless I
> install a commercial kitchen (aka commissary). A commercial kitchen is a
> Conditional Use as far as the Planning and Zoning folks are concerned. My
> wife is adamant that our guest bedroom remains a guest bedroom. So much
> for the idea of installing a commercial kitchen.
>
> Back to the health department folks. They are a nice bunch and told me
> that as long as all foodstuffs other than the actual meat in the pit is
> store bought and all things that touch food are disposable (paper plates,
> plastic knives, aluminum pans), that they would issue a license for the
> bbq trailer. They would consider a glorified hot-dog cart.
>
> Reselling Kroger coleslaw and Bushes baked beans isn't really what I have
> in mind. To that end I must comport myself to the rules and regulations
> and have what is known as a "commissary" or more to the point a
> commercial dishwasher. I'm sure that Mr. Klose could mount a 55 gallon
> drum to hold water, mount an on-demand propane hot water heater and
> fashion a place to mount a dishwasher. But what to do with the waste
> water? Where does one plug a 220 volt dishwasher into? Just one problem
> after another.
>
> Problem solved. I have worked out "commissary" privileges with a local
> restaurant to use their dishwasher in exchange for a nominal fee.
> Dave
>

Congrats on the local restaurant dishwasher, and good luck with the rest of
the process. I guess you'll find out how much you really want to do this
(or have already)

Jack