"kilikini" > wrote in message
...
> Aloha,
>
> No, I'm NOT making stroganoff.... I want to make Alfredo Sauce, but I
don't
> have fresh Parm - I have fresh Pecorino Romano (sp?). Can I use that
> instead or will that be too salty? Anyone have any ideas?
>
> Kilikini
>
>
I say give it a shot. If it's awful, chuck it, if it's great lend your name
to it and become famous.