Daniel > wrote:

>I want to make some homemade Pastrami/Smoked Meat and need some Sodium
>Nitrate to add to my cure.
>
>Does anyone know where in Canada (or better yet Toronto) where I might
>be able to buy this ingredient.
I have some "prague powder number ???" can't remember the number, but
it's the one for smoked/dried meat (jerkey, etc). IIRC, the Morton is
just that plus sugar. I ordered it online, I can look around for the
site if you want me to. It was pretty cheap. It's pink though, which
is a little weird.