On Sun, 13 Mar 2005 19:58:04 -0500, Daniel > wrote:

>I want to make some homemade Pastrami/Smoked Meat and need some Sodium
>Nitrate to add to my cure.
>
>Does anyone know where in Canada (or better yet Toronto) where I might
>be able to buy this ingredient.
>
>I being looking around for Morton Tenderquick but have had no luck
>finding it locally in toronto.
>
>Thanks
>Daniel.

Can't help you with a Canadian source but do a search on Con Yeager
Soice. I have dealt with them a lot.