-= Exported from BigOven =-

Helen's Carrot Cake

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: Cakes

-= Ingredients =-
-MM BY HELEN PEAGRAM-
2 c All-purpose flour
2 c Sugar
2 ts Ground cinnamon
1 t Baking soda
1/2 ts Salt
3 Eggs
2 c Carrots ; finely grated
1/2 c Vegetable oil
1 t Vanilla extract
1 c Crushed pineapple ; drained
1/2 c Chopped nuts ; divided

-= Instructions =-

Per Serving (excluding unknown items): 595 Calories; 39g Fat (56.9% calories
from fat); 7g Protein; 59g Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol;
218mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable;
0 Fruit; 7 1/2 Fat; 2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
0 0


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"Nobody but us chickens" > wrote in message
...
> made with a pound of carrots & maybe pineapple & nuts that doesn't have
> 1 1/2 cups of oil! i've been doing web searches but so far haven't come up
> with one i want. thanks all
>
>