Thanks, this sounds good...another one I'll try. Just waiting for
roasters to come on sale again.....Sharon

Damsel in dis Dress wrote:
>
> biig >, if that's their real name, wrote:
>
> > Have I missed the recipe for Mimi's Sticky Chicken? I don't remember
> >seeing it here.....????Thanks....Sharon
>
> It's a very famous recipe. Here's the recipe in MasterCook format, that I
> just dug up out of Google.
>
> * Exported from MasterCook *
>
> Mimi's Sticky Chicken
>
> Recipe By :Mimi Hiller
> Serving Size : 4 Preparation Time :0:15
> Categories : low-carb poultry
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ ------------------------------*--
> 2 teaspoons salt
> 1 teaspoon paprika
> 3/4 teaspoon cayenne pepper
> 1/2 teaspoon onion powder
> 1/2 teaspoon thyme
> 1/2 teaspoon white pepper
> 1/4 teaspoon garlic powder
> 1/4 teaspoon black pepper
> 1 whole roasting chicken -- about 3 pounds
> 1 cup onions -- chopped
>
> Combine all spices (first 8 ingredients) in small bowl. Rinse chicken,
> inside and out. Drain well. Rub spice mixture over skin and the inside of
> chicken. Place in a resealable plastic bag, seal and refrigerate
> overnight.
>
> When ready to roast, stuff cavity with onions. Place chicken breast side
> down in roasting pan. Roast uncovered at 250ºF (that's not a typo...it's
> really 250º! Anything over 225º is safe as long as the chicken reaches an
> internal temperature of at least 155º, which this does, and more) for about
> 5 hours. Baste occasionally with pan juices or until pan juices start to
> caramelize on bottom of pan and chicken is golden brown.
>
> Source:
> "www.cyber-kitchen.com"
> Copyright:
> "©Mimi Hiller, 1985-2001"
> Start to Finish Time:
> "5:00"
>
> - - - - - - - - - - - - - - - - - - -
>
> Per serving: 743 Calories (kcal); 53g Total Fat; (65% calories from fat);
> 58g Protein; 5g Carbohydrate; 244mg Cholesterol; 1295mg Sodium
> Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 1/2 Vegetable; 0 Fruit; 6
> Fat; 0 Other Carbohydrates
>
> NOTES : This is the best and easiest roast chicken you've ever tasted. It
> seems a little strange, but it's the only one my family will eat, and
> company loves it, too!