Mike Van Pelt wrote:
> I just slung this one together tonight: Snipped some rosemary,
> thyme, and sage from the garden, put it in the food processor
> with a clove of garlic, some olive oil, Whole Foods "365"
> balsamic vinegar, (maybe a tablespoon of each, I wasn't
> measuring) a grind or two of black pepper, and a little salt,
> and chopped it up fine. Put it in a ziplock baggie for half an
> hour or so with two chicken breasts. Broiled for 8 minutes on
> each side.
>
> Wow, that came out good.
>

Sounds awesome. Now I'm hungry...
-L.