Samartha Deva wrote:
> Dusty wrote:
>
>> 2. The Injera batter is very dark, purple-brown, like pinto bean
>> paste.
>
> That's interesting. The injera pancakes at the local Ethiopian
> restaurant are gray.
>
> You can see the color when you google injera images.
Donno what to tell ya, Samartha. I just calls 'em like I see's 'em...

Considering the starting color of the flour, it's certainly a bit of a
surprise...which is why I'd mentioned it...

I'll see what I can do to capture a picture. Gonna hafta look for my color
reference card, though, first...


L8r,
Dusty
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