> I have stainless steel boiling pots, but that's about it.
> Oh, and my pressure cooker and egg poacher is stainless steel.
> I won't have aluminum cookware in my house. It's too reactive with
> acidic foods. Ruins the taste and color. :-P
>

Katra, try the hard-anodized aluminum from Calphalon being closed out at
amazon at 90% off, it is not reactive at all! (because it is ANODIZED)

cheers!