jmcquown wrote:
> aem wrote:
>> jmcquown wrote:
>>> Gigi wrote:
>> [snip]
>>>> Potato wedges is a good suggestion. Should I cook them for the 5
>>>> hours the same as the chicken? Yes, I have salad stuff and was
>>>> planning on a salad. (Most nights we have a green salad to start).
>>>> Thanks for your answer!
>>>> Gigi
>>>
>>> Oh yikes, NO! Don't cook them for 5 hours! 50-60 minutes
>>> (depending on the size of the wedges) until golden brown outside and
>>> tender and cooked inside. Kinda like a baked potato but in pieces.
>>>
>>> Jill
>>
>> Hold on, now. Isn't Mimi's Chicken the one that is roasted at a low
>> temp, about 250°F? If so, your potatoes won't be cooked. Maybe they
>> should go separately into the toaster oven at 375°F or so? (I like
>> to scatter herbs on them--thyme, maybe rosemary)
>>
>> -aem
>
> You hate rosemary! LOL

Sorry, I thought I was replying to Damsel heheh. She hates rosemary

Jill