On Fri, 11 Mar 2005 19:38:15 +0100, "Ulrike Westphal"
> wrote:

>
>"Dusty" > schrieb im Newsbeitrag
...
>> Carlo Milono wrote:
>> > Has anybody tried to make injera with an existing sourdough starter?
>> Hm, no. IIRC; Injera is a regional (Ethiopian highlands) flatbread made
>> with Teff (or t'ef). Given that it's a grain with such ancient roots, I'd
>> submit that it originally was made with/as a SD product.
>>
>> You've made me curious...(:-o)! I've been making all sorts of SD
>> flatbreads. And this would seem to be right in line with the rest. I'm
>> gonna hafta look into getting some Teff flour and see what can be done...
>>
>> Thanks for the 'nudge!'
>>
>> Now, to find some t'ef...
>>
>>
>> Dusty
>
>
>Perhaps in an animal food store which is specialized on parrots or
>parakeets??
>
>> Dusty
>> --
>Ulrike
>


Why not just get some from here?

https://www.bobsredmill.com/catalog/...product_ID=387

Boron