Tara > writes:

>I have a two pound bag of baby carrots that I would like to use up.

Carrot Salad #1

1/2 pound carrots, grated
3/4 cups chopped black walnuts
3/4 cup chopped raisins
1/2 cup mayonnaise
1 teaspoon sugar
1 tablespoon lemon juice
Mix carrots, walnuts and raisins.
Blend mayonnaise, sugar and lemon juice.
Add to carrot mixture stirring to coat.
Yield: 6 servings

Carrot Salad #2

3 cups julienned carrots
1 (20 ounce) can pineapple
tidbits, drained
1 cup miniature marshmallows (optional)
1/2 cup raisins
1/2 cup diced celery
2/3 cup creamy salad dressing
2 teaspoons white sugar


Directions
1 In a large bowl, toss together the carrots, pineapple,
marshmallows, raisins and celery.
2 Whisk together the salad dressing and sugar; pour over
salad and toss. Chill for at least 12 hours.
Serves 6-8





Connie
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My mind is like a steel...um, whatchamacallit.