Carlo Milono Mar 11, 9:24 am asked:

>Has anybody tried to make injera with an existing sourdough starter?

No, I have not. I wondered what it was. If this is an accurate recipe
--

http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/injera.html

-- then an established sourdough starter might me a good idea as it
could inhibit unhealthy organisms growing in the very wet mix over the
long fermentation time. Also it would let you really taste what your
starter is like when it's sour.

--Lisse