"Repeating Rifle" > wrote in message=20
...

> ... I play the part of a crazed killer and stab the dough randomly at
> least 50 times with a fork ... The results have been excellent ...

With each post, some new little tidbit of information takes its place
among the archived wisdom.

Actually, I have been thinking lately that the answers given here are
somewhat iffy and equivocal. I wonder if there is some easier way.

For instance, has anyone come up with a sourdough spread which
converts any bread upon which it is spread to sourdough?

I liked the idea presented in another thread that there is some stuff
you can get from Germany (Bio Vollkornroggen-Sauerteig) that you
just add, as a powder, to your dough, in order to get a sourdough loaf.
But it seems to be meeting some opposition. I guess some people are
just resistant to new ideas.

(KAFlours, I think, has something like that, but it does not appear to=20
do Vollkornroggen.)

--
DickA