shawn wrote:
>
> Hi! I am learning to cook and was wondering how yoghurt
> can be made at thome.
>
> Any body has experience in making them.
>
> Thank-you in advance
> Shawn

Lots. For modest amounts, slowly bring a quart of whole milk to a
simmer, stirring frequently at the end so it doesn't stick. Let cool
waaaaaay down to baby bottle warm, stir in 2-4 T good yougurt, cover and
place on top of hot water heater overnight. That makes the very best.
For cheap/bulk, get noninstant whole or nonfat milk powder, mix with
rather warm water as directed, stir in 1/2 cup yougurt for a gallon of
mix, place in a plastic container like what restaurants get big things
of sour cream in, and cover. Fill a cooler with rather warm water, and
carefull set these in....they will float just above the top. Cover the
cooler let sit overnight.
I've done both numerous times, no flops, good, smooth result. For
stronger taste, leave warm longer.
blacksalt