Goomba38 wrote:

> The Marsala (and resulting sauce) was way too
> much, but also it just was the wrong flavor, I
> think? I usually trust Southern Living recipes but
> this was a bomb. Darn it. At least the steaks were
> good on their own. I also made asparagus
> vinaigrette and buttered new potatoes, so all was
> not lost!
> Thanks for the input
> Goomba


Did you use dry Marsala in the recipe? Even that would seem like the
wrong flavor to me, but at least it wouldn't have been as sweet.

Pat