Melba's Jammin' wrote:
> " <> wrote:
>
> > >Oh, geez, I would snap off the ends and put them in (probably cut
> > >into two) and put them in the last ... I don't know ... 20
minutes?
> > >Leave some life in them. Jill? What you say?
> >
> >
> > Thanks for the replies!
> >
> > We were on the fence about whether or not to plant a garden this
year.
> > But given the RIDICULOUS produce prices, we're going to do it.
>
> Be careful of what you wish for.
> (snip)
> > I plan to can insane amounts of tomatoes, peppers, and beans.
>
> Forget about canning peppers unless you're going to pickle them.
Freeze
> them instead. In dice, chunks or strips -- and know that you'll be
> cooking with them rather than putting them in salad.

Already cooked peppers freeze well too, stuffed peppers in sauce freeze
wonderfully well... chunks/strips in tomato sauce freeze well also.

Sheldon