Katra >, if that's their real name, wrote:

>Trade it in for catfish. :-P

Crash got me started eating catfish. I had never tried it before, but it's
become a regular on our dinner table (and on the fronts of my shirts).
Shore Lunch now makes a "Dixie" style coating for catfish. It's like
you've died and gone to heaven. We've also been using Kraft's lemon tartar
sauce. I wish it came in bigger bottles.

I know, if I were a genuine foodie, I'd make the breading and tartar sauce
from scratch. I actually wouldn't mind doing that. Anyone have a good
recipe for either of those? I think the Shore Lunch stuff has cornmeal in
it. It has a rough texture. It's used like Shake and Bake. Dipped in egg
and breaded, not battered.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_