Cowboy wrote:

I am trying to get away from teflon in my life.

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Haha! I can't blame you. I have a love-hate relationship with teflon.
I love the way stuff doesn't stick to it, but I hate that I have to be
careful about the utensils I scrape around in it, and I have never
bought a teflon skillet that didn't eventually need replacing.

Years ago we had an old black iron skillet, fried the bacon, drained
some of the grease off, and then fried the eggs in the bacon grease.
Never had a problem that I remember, but I'd bet I couldn't repeat
the trick nowadays.

Michael