In article >, Boron Elgar
> wrote:

> On Thu, 10 Mar 2005 15:47:40 -0600, Melba's Jammin'
> > wrote:
>
> >In article . com>,
> >"aem" > wrote:
> >
> >> Melba's Jammin' wrote:
> >> > Can I just bake it? Say yes. What time and temp?
> >> > --
> >>
> >> Sure, especially with some tasty topping. 375°F - 400°F, "ten
> >> minutes per inch" (of thickness) rule.
> >>
> >> -aem
> >
> >I'm thinking tasty topping is not in my best interest. Thanks.
>
> Some milk, a dot or two of butter, a shredded carrot & a sprinkle of
> paprika. Trust me on this one.
>
> Boron

Is shredded carrot going to cook in the time it takes to bake? I'm not
wanting crunch carrot (I think) on my fishy. Pour the milk on top, then
top with carrot? This doesn't sound real good, G. I trust you, but. .
.. .
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.