wrote:
> I have a small GT Xpress 101, has two small wells that I pour omlette
> mixture and close the lid which also has heating elements. My mixture
> contains two eggs, couple tablespoons of half n'half and salt to
taste.
> Using a boat motor, I mix it and pour it equally in the wells. After
4
> to 5 mins, the omlette is pushing the lid open and looking at the
> omlette mixture looks great, nice color but within a few seconds,
> becomes as flat as a pancake. Maybe this is not the correct way to
make
> an omlette using this type of apparatus, but would appreciate any
tips,
> if its possible to make a lighter omlette, more fuller looking.
David...

I must admit, I had no idea what this was (and what does a boat motor
have to do with it??) but I Googled it to see ... the only way I know
of making a nice, puffy omelette is to beat the yolks and whites
separately, and then fold in the whites. You need to make sure the
omelette is cooked thoroughly, or it will flatten.

N.